Should You Cook Brisket Fat Side Up or Down? Smoked BBQ Source

Smoke Brisket Fat Side Up Or Down Pit Boss. Smoke Brisket Fat Side Up Or Down Pit Boss for Perfection When fat heats, it begins to melt which is a process also known as rendering Smoke Brisket Fat Side Up Or Down? The best way to smoke brisket is with the fat side up

The heat usually comes from the bottom of the cooker, so cooking the brisket with the fat side down is recommended to protect the meat from overcooking and drying out. Briskets should be smoked with the fat side down UNLESS you are using an offset stick burner

Do You Smoke a Brisket Fat Side Up or Down The Ultimate Guide Barbecue

Smoke Brisket Fat Side Up Or Down? The best way to smoke brisket is with the fat side up The obvious reason for smoking your brisket fat side down is to protect the side of the meat closer to the heat source like on a bullet smoker Charcoal smokers such as kettle grills, ugly drums and kamados will have a fire at the bottom, and many vertical pellet grills and gas smokers also have the heat coming from.

Smoke Brisket Fat Side Up Or Down Pit Boss for Perfection. There are differing opinions on this matter, but ultimately it depends on the source of heat for your cooker I trim my brisket very lean, but I take all that fat, render it down into beef tallow while smoking the brisket

Brisket Fat Side Up or Down on the Lone Star Grillz 24x40 Offset Smoker. Charcoal smokers such as kettle grills, ugly drums and kamados will have a fire at the bottom, and many vertical pellet grills and gas smokers also have the heat coming from. There are five great reasons to place the fat down.